Our travels this holiday season will be landing us home late on Wednesday night in MI for Thanksgiving and in the afternoon on Christmas eve in NH. I always like to contribute something sweet and homemade to the festivities, so whatever I make this year needs to be able to travel well in the car.
Last week around twitter, a number of people were tossing around comments about the most amazing rice crispy treats EVER and, well, I got curious. Last night, I made them using Smitten Kitchen's recipe and really, they are super tasty. So, I'm distracting you from the lack of knitting content (I'll show off a sweater this week, I promise!) to tell you to go to the store, buy the ingredients and make them. Really, it will only take you about 7 minutes longer then it does to make the normal ones.
Off to eat another one!!
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