

Summer Salad
Ingredients
Broccoli
Sugar snap peas
radishes
sliced almonds
I used about a full head of broccoli, 1/2 cup of snap peas, a reallllly big radish and about 1/2 cup of almonds... It was what I had on hand and I went with it!
Dressing
I'm guessing on the amounts here...so, like with any homemade dressing, taste as you go!
1/4 cup vegetable oil (I normally use olive oil, but sometimes the flavor is too overpowering and I wanted the focus to be on the veggies)
1/8 cup rice wine vinegar (I like how "bright" this vinegar tastes, you could also use apple cider vinegar)
1 teaspoon honey (Also locally sourced! This old guy down the street has bee hives! And yes, we do live in a city environment!)
Lawry's seasoning salt and garlic powder. I added these until I liked the taste.. a few shakes of the salt and about the same for the garlic. You can use fresh minced garlic too, but I was being lazy.
What to do...
*Boil some water, throw in the broccoli and peas until they turn bright green.. truly, no more then 30 seconds.
*Drain and rinse w/cold water or plunge into an ice bath to chill very quickly.
*Slice the radish thinly
*Toast the almonds until brown (I use our toaster oven for everything!)
*Toss all the veggies/almonds together and then whisk the dressing together, pour over and serve or chill until time to eat!
This is a pretty forgiving recipe which I think I'll be using a lot this summer as various veggies come up in the garden. Are you gardening this summer? Do you prefer flowers to veggies? I'm always curious what others are up to!
I've knit another 5 or 6 rows since this photo.
The yarn is The Sanguine Gryphon Bugga! in Cowkiller (I really don't like the name...) and let me tell you something. This is the first time I've knit with Bugga! and I can say that I understand the hype. Holy amazing yarn. I can't say I've ever understood what people meant when they said a yarn felt amazing to knit with until this shawl.
In the meantime, we have the Tall Guys's sister and her husband in town for a few days. I'm looking forward to good food, some tourist visiting and then this weekend? Nothing. A nice quiet weekend ahead and one of the few of this sort for a very, very long time. Hurray Summer!