Nom nom nom

So, for a moment we'll depart from our normal crafty talk and focus on one of my other loves. Food. Or food and beer...or food and beer and coffee. And by talk, really I mean show with a few needed captions. It's that sort of day.



Redhook went and stopped making my favorite beer this year (Sun Rye). It's been replaced by Rope Swing. I'm not happy, but it's not stopping me from drinking it. (Pretty tasty)

The Tall Guy and I walked into a coffee shop last week and this was on the front entrance. I was mesmerized by the idea of a bacon latte. While you may or may not be aware that bacon is the one thing that will always keep me from being vegetarian, I couldn't bring myself to order it. Plain ol' iced skim latte for this girl.

This is the said caffe, if you're interested in getting one yourself.

A few weeks ago I made dinner and I thought it was pretty, so I took a picture.

Potato leek soup and a green salad with toasted almonds and sauteed lemon soy tempeh. Pretty tasty!

Which then leads me to my final thought for the day... I'm in love with this cookbook, called Clean Food. The website is here. I don't normally push products, but this one is a winner. My HLP sent it to me for my birthday and I've spent quite a bit of time reading it the past few months. The maple mustard tempeh was a hit and there are plenty of other "normal" but, still vegetarian dishes in there for those that are not quite down with tofu/tempeh etc.

The Tall Guy and I are off on an adventure this weekend to see a bunch of family. I'm happy to report this includes the two cutest little ones on the planet! (As proven here).