Thursday, August 12, 2010
Stormy morning
I don't know about you, but early morning thunder storms are always a funny way to start the day. You would think with the crazy summer we were having, we would be ready for anything! Earthquakes, tornadoes, snowstorms...we've had it all this year!
I was going through my photos this morning and ran into the below video... Yes. Our dog is insane. Especially when you've just put her "Frontline" flea and tick repellent on her. Never a dull moment around here, folks!
Happy Thursday!
Saturday, August 7, 2010
Babies, sewing and a special guest hello...
Okay, that's not quite true. I should say, it would seem that a majority of my female friends that live in my neighborhood are expecting. As in, four in five months! The first one in a few weeks and downhill from there!
As a result, I'm doing a lot of baby knitting. At this point, it's sort of scattered, a pair of booties here, a hat there, but it's coming together so that all of my friends will be getting nice little bundles of handknits in bright, cheery, gender neutral colors. So much fun!
In my spare time (ha!), I've started playing with sewing again and have even joined a "New Bee" Quilting group. I sewed this bag a few weeks ago to test out my skills.
And... Annie says hello.
Friday, August 6, 2010
A few more Midwest comments
The Tall Guy's uncle, upon hearing my lack of frozen custard knowledge brought us straight to Kopp's.
It comes out of machines like this:
And, finally, my last comment about my Midwest adventure:
Thursday, August 5, 2010
Playing tourist
Wednesday, August 4, 2010
Midwest adventures
Mostly, the trip was about visiting family, but I must say I have the best husband and Mother-in-Law around because guess where this girl got to go? You got it....
I must say, if you're ever in the neighborhood, you need to stop in to The Fold...what a great yarn shop! Though, truth be told, I'm not sure how anyone would be in the neighborhood, the shop is in the middle of a corn field and is miles from the nearest town. But, it's still worth the drive out of your way. I came way with a variety of good stuff and a canvas tote bag to boot!
After The Fold, we drove up to Lake Geneva and stopped in Williams Bay for lunch at this place.
After growing up on the Maine border my entire life, I have never seen such a contraption. I had to go to Wisconsin. Bizarre, no?
Tuesday, August 3, 2010
Friday, June 11, 2010
Our niece...she never.stops.moving. Except while sleeping. I adore her.
The Tall Guy (yes, he's wearing a Rav T, isn't he awesome?) and I at the Reynolda Gardens . They were so pretty!Thursday, June 10, 2010
The world's fastest sock and a recipe
Strange angle, I know, but that's what you get when I take a picture at work with my phone... I'll try harder in the future... if you're looking closely you'll notice that I'm using a Knitpicks harmony needle (birthday gift). My first time using one and so far, so good! I like how sharp the needle is and the join is smooth! Thanks Kim!I'll share all the details when the socks are complete, but I must say, my friend Woolarina hit this color/base combo out of the park! I love it!
Other things that are making me happy at the moment are the fruits of our "farm". The Tall Guy is most assuredly in charge, but I've been having fun cooking with the veggies that come out of our garden. The broccoli came from our neighbor's garden and the radishes and snap peas from ours.
I improvise recipes a lot... probably why I'm a better cook then baker, but here's the gist of what I did.Summer Salad
Ingredients
Broccoli
Sugar snap peas
radishes
sliced almonds
I used about a full head of broccoli, 1/2 cup of snap peas, a reallllly big radish and about 1/2 cup of almonds... It was what I had on hand and I went with it!
Dressing
I'm guessing on the amounts here...so, like with any homemade dressing, taste as you go!
1/4 cup vegetable oil (I normally use olive oil, but sometimes the flavor is too overpowering and I wanted the focus to be on the veggies)
1/8 cup rice wine vinegar (I like how "bright" this vinegar tastes, you could also use apple cider vinegar)
1 teaspoon honey (Also locally sourced! This old guy down the street has bee hives! And yes, we do live in a city environment!)
Lawry's seasoning salt and garlic powder. I added these until I liked the taste.. a few shakes of the salt and about the same for the garlic. You can use fresh minced garlic too, but I was being lazy.
What to do...
*Boil some water, throw in the broccoli and peas until they turn bright green.. truly, no more then 30 seconds.
*Drain and rinse w/cold water or plunge into an ice bath to chill very quickly.
*Slice the radish thinly
*Toast the almonds until brown (I use our toaster oven for everything!)
*Toss all the veggies/almonds together and then whisk the dressing together, pour over and serve or chill until time to eat!
This is a pretty forgiving recipe which I think I'll be using a lot this summer as various veggies come up in the garden. Are you gardening this summer? Do you prefer flowers to veggies? I'm always curious what others are up to!
Thursday, May 27, 2010
Nom nom nom
Redhook went and stopped making my favorite beer this year (Sun Rye). It's been replaced by Rope Swing. I'm not happy, but it's not stopping me from drinking it. (Pretty tasty)
The Tall Guy and I walked into a coffee shop last week and this was on the front entrance. I was mesmerized by the idea of a bacon latte. While you may or may not be aware that bacon is the one thing that will always keep me from being vegetarian, I couldn't bring myself to order it. Plain ol' iced skim latte for this girl.
This is the said caffe, if you're interested in getting one yourself.
Potato leek soup and a green salad with toasted almonds and sauteed lemon soy tempeh. Pretty tasty! Tuesday, May 4, 2010
And the summer begins...
Here's a photo of the Tall Guy and I from the rehearsal dinner. The light was amazing that evening and our new friend Brian was an amazing photographer!
En route to Aruba I started the Traveling Woman shawl-ette. It seemed fitting for the travel that will be happening this spring and I thought it would be a good take-along project. Frankly, it's going faster then expected, so it may not be making it on to any other planes!
I've knit another 5 or 6 rows since this photo.
The yarn is The Sanguine Gryphon Bugga! in Cowkiller (I really don't like the name...) and let me tell you something. This is the first time I've knit with Bugga! and I can say that I understand the hype. Holy amazing yarn. I can't say I've ever understood what people meant when they said a yarn felt amazing to knit with until this shawl.
In the meantime, we have the Tall Guys's sister and her husband in town for a few days. I'm looking forward to good food, some tourist visiting and then this weekend? Nothing. A nice quiet weekend ahead and one of the few of this sort for a very, very long time. Hurray Summer!